481002028 MICR Code SBI

MICR Code
Bank State Bank Of India
Business Hours
Mode Of Payment Cash,Cheque,Demand Draft and Net banking
Branch Lalburra
Contact 07633-276298, 276299
Bank Details State Bank Of India Lalburra SBIN0012150
Location Lalburra, Balaghat
City Lalburra
District Balaghat
State Madhya Pradesh
Pincode 481441
Country IN
Address Lalburra,tahsil lalburra,distt balaghat mp,distbalaghat 481441
Note: The working hours listed are generalized for all banks. Please take a note that the bank timings may vary from branch to branch. As per guidelines issued by Reserve Bank of India, banks will not be operational on 2nd and 4th Saturdays and all Sundays of a month.

A total of 1 branches of State Bank Of India are available with micr code -

>>Lalburra

How to verify 481002028 MICR Code?

The best and simplest place to verify 481002028 MICR code of branch is the refer your cheque book bottom line. Most banks now print MICR Codes on the pass books too, so you can check out SBI pass book too!

What is 481002028 SBI MICR code?

State Bank Of India MICR code 481002028 is displayed at the bottom of a cheque leaf and it includes the document type indicator, bank code, cheque number, etc. MICR code 481002028 of SBI Bank is typically in either of these two fonts: E-138 and CMC-7. The MICR code allows the characters to be read easily and reliably even if they are over-printed or concealed by stamps and signatures.

481002028 is the MICR Code for Lalburra branch of SBI. This code is printed on the cheque book, and used to transfer funds to and from the branch faster. The address of Lalburra branch is Lalburra,tahsil lalburra,distt balaghat mp,distbalaghat 481441, which is located in Balaghat District of Madhya Pradesh State.

Find more information on MICR Code 481002028 of SBI Lalburra Branch MICR Code Lalburra for NEFT transfer and RTGS transfer below:

*NOTE: The MICR code provided here is only for reference. Please confirm MICR code 481002028 with the code printed on the cheque or the respective SBI account passbook.
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