331012150 MICR Code Bank Of Baroda

MICR Code
Bank Bank Of Baroda
Business Hours
Mode Of Payment Cash,Cheque,Demand Draft and Net banking
Branch Bidasar Dist Churu
Contact 01560-262031
Bank Details Bank Of Baroda Bidasar Dist Churu BARB0BIDASA
Location Bidasar, Churu
City Bidasar
District Churu
State Rajasthan
Pincode 331501
Country IN
Address Bidasar , churu , pin 331501
Note: The working hours listed are generalized for all banks. Please take a note that the bank timings may vary from branch to branch. As per guidelines issued by Reserve Bank of India, banks will not be operational on 2nd and 4th Saturdays and all Sundays of a month.

A total of 1 branches of Bank Of Baroda are available with micr code -

>>Bidasar Dist Churu

How to verify 331012150 MICR Code?

The best and simplest place to verify 331012150 MICR code of branch is the refer your cheque book bottom line. Most banks now print MICR Codes on the pass books too, so you can check out Bank Of Baroda pass book too!

What is 331012150 Bank Of Baroda MICR code?

Baroda Bank MICR code 331012150 is displayed at the bottom of a cheque leaf and it includes the document type indicator, bank code, cheque number, etc. MICR code 331012150 of BOB is typically in either of these two fonts: E-138 and CMC-7. The MICR code allows the characters to be read easily and reliably even if they are over-printed or concealed by stamps and signatures.

331012150 is the MICR Code for Bidasar Dist Churu branch of Bank Of Baroda. This code is printed on the cheque book, and used to transfer funds to and from the branch faster. The address of Bidasar Dist Churu branch is Bidasar , churu , pin 331501, which is located in Churu District of Rajasthan State.

Find more information on MICR Code 331012150 of Bank Of Baroda Bidasar Dist Churu Branch MICR Code Bidasar for NEFT transfer and RTGS transfer below:

*NOTE: The MICR code provided here is only for reference. Please confirm MICR code 331012150 with the code printed on the cheque or the respective Bank Of Baroda account passbook.
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