304002021 MICR Code SBI

MICR Code
Bank State Bank Of India
Business Hours
Mode Of Payment Cash,Cheque,Demand Draft and Net banking
Branch I.E Newai
Contact Ip.340260, Phone-01438-223917
Bank Details State Bank Of India I.E Newai SBIN0007259
Location Tonk, Tonk
City Tonk
District Tonk
State Rajasthan
Pincode 304021
Country IN
Address P.o. Newai, tonk, rajasthan - 304021
Note: The working hours listed are generalized for all banks. Please take a note that the bank timings may vary from branch to branch. As per guidelines issued by Reserve Bank of India, banks will not be operational on 2nd and 4th Saturdays and all Sundays of a month.

A total of 6 branches of State Bank Of India are available with micr code -

>>Banasthali Tonk >>I.E Newai >>Mini Racpc Tonk >>Tonk >>Tonk >>Treasury Bldg Tonk

How to verify 304002021 MICR Code?

The best and simplest place to verify 304002021 MICR code of branch is the refer your cheque book bottom line. Most banks now print MICR Codes on the pass books too, so you can check out SBI pass book too!

What is 304002021 SBI MICR code?

State Bank Of India MICR code 304002021 is displayed at the bottom of a cheque leaf and it includes the document type indicator, bank code, cheque number, etc. MICR code 304002021 of SBI Bank is typically in either of these two fonts: E-138 and CMC-7. The MICR code allows the characters to be read easily and reliably even if they are over-printed or concealed by stamps and signatures.

304002021 is the MICR Code for I.E Newai branch of SBI. This code is printed on the cheque book, and used to transfer funds to and from the branch faster. The address of I.E Newai branch is P.o. Newai, tonk, rajasthan - 304021, which is located in Tonk District of Rajasthan State.

Find more information on MICR Code 304002021 of SBI I.E Newai Branch MICR Code Tonk for NEFT transfer and RTGS transfer below:

*NOTE: The MICR code provided here is only for reference. Please confirm MICR code 304002021 with the code printed on the cheque or the respective SBI account passbook.
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