152002025 MICR Code SBI

MICR Code
Bank State Bank Of India
Business Hours
Mode Of Payment Cash,Cheque,Demand Draft and Net banking
Branch Mallanwal
Contact 9417535959
Bank Details State Bank Of India Mallanwal SBIN0011901
Location Ferozepur, Gurdaspur
City Ferozepur
District Gurdaspur
State Punjab
Pincode 143602
Country IN
Address Amritsar and ajnala road,fatehgarh churian punjab,distgurdaspur143602
Note: The working hours listed are generalized for all banks. Please take a note that the bank timings may vary from branch to branch. As per guidelines issued by Reserve Bank of India, banks will not be operational on 2nd and 4th Saturdays and all Sundays of a month.

A total of 1 branches of State Bank Of India are available with micr code -

>>Mallanwal

How to verify 152002025 MICR Code?

The best and simplest place to verify 152002025 MICR code of branch is the refer your cheque book bottom line. Most banks now print MICR Codes on the pass books too, so you can check out SBI pass book too!

What is 152002025 SBI MICR code?

State Bank Of India MICR code 152002025 is displayed at the bottom of a cheque leaf and it includes the document type indicator, bank code, cheque number, etc. MICR code 152002025 of SBI Bank is typically in either of these two fonts: E-138 and CMC-7. The MICR code allows the characters to be read easily and reliably even if they are over-printed or concealed by stamps and signatures.

152002025 is the MICR Code for Mallanwal branch of SBI. This code is printed on the cheque book, and used to transfer funds to and from the branch faster. The address of Mallanwal branch is Amritsar and ajnala road,fatehgarh churian punjab,distgurdaspur143602, which is located in Gurdaspur District of Punjab State.

Find more information on MICR Code 152002025 of SBI Mallanwal Branch MICR Code Ferozepur for NEFT transfer and RTGS transfer below:

*NOTE: The MICR code provided here is only for reference. Please confirm MICR code 152002025 with the code printed on the cheque or the respective SBI account passbook.
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